Cheese Ball

13 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1/2 lb. sharp Cheddar cheese
  • 2 tsp. grated onion
  • 2 tsp. Worcestershire sauce
  • 1 tsp. lemon juice
  • 1/4 tsp. salt
  • 1 (2 1/4 oz.) can deviled ham
  • 2 Tbsp. finely chopped parsley
  • 2/3 c. finely chopped pecans
  • 1 tsp. dry mustard
  • 2 Tbsp. finely chopped pimento
  • 1/2 tsp. paprika
  • 1/2 tsp. seasoned salt

Directions

  1. 1
    Soften cream cheese in small bowl, beating with mixer.
  2. 2
    Beat in Cheddar cheese and next 8 ingredients until creamy.
  3. 3
    Stir in parsley and pimento.
  4. 4
    Cover and refrigerate for several hours, until firm enough to handle.
  5. 5
    Shape into ball and coat evenly with nuts.

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