Cheese Ball
13 ingredients
5 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1/2 lb. sharp Cheddar cheese
- 2 tsp. grated onion
- 2 tsp. Worcestershire sauce
- 1 tsp. lemon juice
- 1/4 tsp. salt
- 1 (2 1/4 oz.) can deviled ham
- 2 Tbsp. finely chopped parsley
- 2/3 c. finely chopped pecans
- 1 tsp. dry mustard
- 2 Tbsp. finely chopped pimento
- 1/2 tsp. paprika
- 1/2 tsp. seasoned salt
Directions
-
1Soften cream cheese in small bowl, beating with mixer.
-
2Beat in Cheddar cheese and next 8 ingredients until creamy.
-
3Stir in parsley and pimento.
-
4Cover and refrigerate for several hours, until firm enough to handle.
-
5Shape into ball and coat evenly with nuts.
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