Cheese Ball

5 ingredients
3 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 1 small onion, minced
  • 2 Tbsp. Worcestershire
  • 2 Tbsp. Accent
  • 2 small cans dried beef, cut in small pieces or use food processor to grind

Directions

  1. 1
    Mix cheese, onion, Worcestershire sauce, Accent and 1/2 of the beef in a bowl.
  2. 2
    Mix should be shaped into two small balls or 1 large.
  3. 3
    Roll in remaining beef which has been ground in food processor or cut in small pieces.

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