Cheese Ball
5 ingredients
4 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 5 oz. chipped dried beef
- 6 green onions
- 2 tsp. Accent
- 1 tsp. Worcestershire sauce
Directions
-
1Crumb beef in food processor or blender.
-
2Divide in half. Reserve 1/2 for later.
-
3Add onions to beef in processor.
-
4Chop until fine.
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