Cheese Ball

Name: Cheese Ball
Ingredients: 12 oz. sharp Cheddar cheese, grated; 1 Tbsp. pimento, minced; 1 Tbsp. green bell pepper, minced; 1 Tbsp. onion, minced; 2 (8 oz.) pkg. cream cheese; 1 tsp. lemon juice; 1 Tbsp. Worcestershire sauce; salt and pepper to taste

8 ingredients

6 steps

Ingredients

12 oz. sharp Cheddar cheese, grated
1 Tbsp. pimento, minced
1 Tbsp. green bell pepper, minced
1 Tbsp. onion, minced
2 (8 oz.) pkg. cream cheese
1 tsp. lemon juice
1 Tbsp. Worcestershire sauce
salt and pepper to taste

Directions

1

Make sure cheese is room temperature.
2

Mix all ingredients. Refrigerate so you can shape into balls.
3

Use margarine or cooking oil on hands to prevent the mixture from sticking to hands.
4

Form into 2 balls.
5

Roll in chopped nuts.
6

Wrap in waxed paper. Refrigerate until ready to serve.