Cheese Ball

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 Tbsp. All-Season salt
  • 1 Tbsp. grated minced onion
  • 1 1/2 c. pecans (1/2 in mixture and 1/2 to roll)
  • 1 (8 oz.) can crushed pineapple, drained
  • 1/4 c. chopped green pepper (optional)

Directions

  1. 1
    Soften cheese.
  2. 2
    Drain pineapple.
  3. 3
    Chop pecans.
  4. 4
    Mix all ingredients, except for 1/2 of the pecans.
  5. 5
    Form into ball and roll in remaining nuts.

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