Cheese Ball

5 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. Philadelphia cream cheese (room temperature)
  • 1 pkg. thin sliced ham or beef, chopped
  • 1 Tbsp. Accent salt
  • 1 Tbsp. Worcestershire sauce
  • 3 to 4 green onions, finely chopped

Directions

  1. 1
    Mix all ingredients; form into a ball.
  2. 2
    Roll in nuts, if desired.
  3. 3
    Chill.
  4. 4
    Serve with an assortment of crackers.

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