Cheese Ball

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (10 oz.) pkg. sharp Cheddar cheese, shredded
  • 1 (8 1/2 oz.) can crushed pineapple, drained
  • 2 Tbsp. chopped green onions
  • 2 Tbsp. Worcestershire sauce
  • 2/3 c. chopped walnuts

Directions

  1. 1
    Thoroughly blend cheeses.
  2. 2
    Fold in remainder of ingredients, except for the nuts.
  3. 3
    Cover and refrigerate.
  4. 4
    Shape into a ball and roll in nuts.

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