Cheese Ball

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. Cheddar cheese
  • 1 (8 oz.) pkg. cream cheese
  • 5 Tbsp. bacon bits
  • 4 pimiento, chopped fine
  • 3 or 4 tsp. grated onion
  • dried parsley

Directions

  1. 1
    Soften 2 cheeses and mix well with other ingredients.
  2. 2
    Use hands to form into ball-shape.
  3. 3
    Roll in parsley.
  4. 4
    Refrigerate 8 hours before serving.

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