Cheese Ball

Directions

1. 1
   Add to soft cream cheese the dried beef, cut into small squares, thin sliced onion greens, minced garlic to taste and celery salt to taste.
2. 2
   Form into a ball.
3. 3
   Roll in pecans.
4. 4
   Let stand in refrigerator 24 hours before serving.
5. 5
   Serve with crackers of your choice.