Cheese Ball

6 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 1/2 oz.) can crushed pineapple, well drained
  • 2 c. chopped pecans, toasted
  • 1/4 c. bell pepper, chopped fine
  • 2 Tbsp. minced onion
  • 1 Tbsp. seasoned salt

Directions

  1. 1
    Mix 1/2 cup of the pecans with softened cream cheese.
  2. 2
    Add other ingredients.
  3. 3
    Mix well.
  4. 4
    Chill.
  5. 5
    When firm, shape into a ball and roll in remaining pecans.
  6. 6
    Serve with chips or crackers.

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