Cheese Ball

5 ingredients
6 steps

Ingredients

  • 3 pkg. (2 1/2 oz.) smoked beef
  • 3 pkg. (8 oz.) cream cheese
  • 1 medium onion
  • 2 Tbsp. Accent
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Chop beef.
  2. 2
    (Food processor works great.)
  3. 3
    Chop onion.
  4. 4
    Reserve 1/3 of chopped beef.
  5. 5
    Mix remaining beef, cream cheese, onion, Accent and sauce; form into a ball.
  6. 6
    Roll in reserved beef. Refrigerate overnight before serving.

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