Cheese Ball

5 ingredients
3 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 2 (12 oz.) pkg. chipped beef
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. Accent
  • 2 Tbsp. onion flakes

Directions

  1. 1
    Chop beef in food processor; place 1/2 of beef in bowl.
  2. 2
    Add softened cream cheese, Worcestershire sauce, Accent and onion. Blend well.
  3. 3
    Shape into ball; coat with remaining beef.

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