Cheese Ball

6 ingredients
5 steps

Ingredients

  • 6 to 8 green onions
  • 2 (8 oz.) cream cheese
  • 2 pkg. smoked beef or ham
  • 1 small pkg. pecans
  • 1 1/2 Tbsp. Accent
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Cut up onions and meat into small pieces and stir into softened cream cheese.
  2. 2
    Add remaining ingredients.
  3. 3
    Form into a ball and roll in pecans.
  4. 4
    Chill.
  5. 5
    Serve with crackers.

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