Cheese Ball

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 1/2 oz.) can crushed pineapple (drain)
  • 2 c. crushed pecans
  • 1/2 c. chopped bell pepper
  • 2 Tbsp. chopped onion
  • 1 Tbsp. seasoned salt

Directions

  1. 1
    Soften cream cheese; stir in pineapple, 1 cup of the chopped pecans, bell pepper, onion and salt.
  2. 2
    Chill well.
  3. 3
    Form into ball or stick and roll in 1 cup pecans.
  4. 4
    Chill until serving.

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