Cheese Ball
6 ingredients
4 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 (8 1/2 oz.) can crushed pineapple (drain)
- 2 c. crushed pecans
- 1/2 c. chopped bell pepper
- 2 Tbsp. chopped onion
- 1 Tbsp. seasoned salt
Directions
-
1Soften cream cheese; stir in pineapple, 1 cup of the chopped pecans, bell pepper, onion and salt.
-
2Chill well.
-
3Form into ball or stick and roll in 1 cup pecans.
-
4Chill until serving.
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