Cheese Ball

7 ingredients
7 steps

Ingredients

  • 1 8 oz. pkg. cream cheese
  • 1 5 oz. jar of Old English cheese
  • 1/2 5 oz. jar of Roka or blue cheese
  • 1/2 c. minced or grated onion
  • 1 Tbsp. ground pecans
  • 1 Tbsp. parsley flakes
  • extra ground pecans and parsley to roll balls in

Directions

  1. 1
    Have ingredients at room temperature.
  2. 2
    Mash the cheeses with a fork.
  3. 3
    Mix in onion, pecans and parsley.
  4. 4
    Chill for 2 hours. Form into a ball or make small 1 inch balls.
  5. 5
    Roll balls in a mixture of chopped pecans and parsley.
  6. 6
    Put toothpicks in small balls.
  7. 7
    Serve with favorite crackers.

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