Cheese Ball

6 ingredients
2 steps

Ingredients

  • 10 oz. cream cheese, softened
  • 12 oz. sharp Cheddar, grated
  • 1 c. chopped pecans
  • 2 Tbsp. grated onion and juice
  • 1 tsp. Worcestershire sauce
  • 1/2 c. chopped parsley

Directions

  1. 1
    Mix together all ingredients, except 1/2 pecans and parsley. Form ball; roll in remaining pecans and parsley.
  2. 2
    Cover with plastic wrap; refrigerate 24 hours prior to serving.

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