Cheese Ball

Directions

1. 1
   Soften cream cheese.
2. 2
   Carefully stir in drained pineapple, 1 cup pecans, green pepper, onion and salt.
3. 3
   Chill well.
4. 4
   Form into a ball and roll in remaining cup of pecans.
5. 5
   Wrap in aluminum foil and let set overnight.
6. 6
   (This is so that the onion and bell pepper taste will not be too strong.)