Cheese Ball
6 ingredients
4 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1/2 tsp. Accent
- 1/2 tsp. garlic salt
- 2 Tbsp. parsley flakes
- 2 Tbsp. onion flakes
- 1 (3 oz.) pkg. dried beef
Directions
-
1Soften cream cheese to room temperature.
-
2Sliver dried beef. Crush parsley and onion flakes if necessary.
-
3Mix all ingredients and shape into ball.
-
4Refrigerate.
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