Cheese Ball

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1/2 tsp. Accent
  • 1/2 tsp. garlic salt
  • 2 Tbsp. parsley flakes
  • 2 Tbsp. onion flakes
  • 1 (3 oz.) pkg. dried beef

Directions

  1. 1
    Soften cream cheese to room temperature.
  2. 2
    Sliver dried beef. Crush parsley and onion flakes if necessary.
  3. 3
    Mix all ingredients and shape into ball.
  4. 4
    Refrigerate.

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