Cheese Ball

Name: Cheese Ball
Ingredients: 2 (8 oz.) pkg. cream cheese (do not soften); 5 oz. crushed pineapple, drained; 1/4 c. each finely chopped bell pepper and onion; 2 c. pecans, chopped and separated; 1 Tbsp. seasoned salt (add a little more)

5 ingredients

5 steps

Ingredients

2 (8 oz.) pkg. cream cheese (do not soften)
5 oz. crushed pineapple, drained
1/4 c. each finely chopped bell pepper and onion
2 c. pecans, chopped and separated
1 Tbsp. seasoned salt (add a little more)

Directions

1

Whip up cream cheese with fork until creamy.
2

Put in all ingredients except 1 cup pecans.
3

Mix and form in ball and roll in remaining pecans.
4

Wrap in aluminum foil and let set overnight (so flavors will not be so strong).
5

Serve with Ritz crackers.