Cheese Ball

7 ingredients
8 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1/4 tsp. salt
  • 8 oz. can crushed pineapple, drained
  • 1/2 c. grated Cheddar cheese
  • 1 Tbsp. chopped onion
  • 2 c. pecans
  • assorted crackers

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Add salt, pineapple, grated cheese and onion.
  3. 3
    Mix together with mixer.
  4. 4
    Add 1/2 cup of pecans, finely chopped.
  5. 5
    Shape mixture into a ball.
  6. 6
    Cover with remaining whole pecans.
  7. 7
    Serve with assorted crackers.
  8. 8
    Keep refrigerated.

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