Cheese Ball
7 ingredients
8 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1/4 tsp. salt
- 8 oz. can crushed pineapple, drained
- 1/2 c. grated Cheddar cheese
- 1 Tbsp. chopped onion
- 2 c. pecans
- assorted crackers
Directions
-
1Soften cream cheese.
-
2Add salt, pineapple, grated cheese and onion.
-
3Mix together with mixer.
-
4Add 1/2 cup of pecans, finely chopped.
-
5Shape mixture into a ball.
-
6Cover with remaining whole pecans.
-
7Serve with assorted crackers.
-
8Keep refrigerated.
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