Cheese Ball Appetizer

5 ingredients
5 steps

Ingredients

  • 2 c. shredded Cheddar cheese
  • 1/2 c. margarine or butter, softened
  • 2 (8 oz.) pkg. light cream, softened
  • 2 tsp. steak sauce (A.1.)
  • 1 c. chopped pecans

Directions

  1. 1
    In a medium bowl combine all ingredients except nuts.
  2. 2
    Beat until smooth and creamy.
  3. 3
    Shape into 2 balls, approximately 4 inches.
  4. 4
    Roll cheese balls in chopped nuts.
  5. 5
    Store in refrigerator. Serve with crackers.

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