Cheese Ball Spread

Directions

1. 1
   Blend cheeses with half of nuts and parsley flakes and form into a ball.
2. 2
   Freeze for 1/2 hour.
3. 3
   Remove from freezer.
4. 4
   Roll into ball the remaining nuts and parsley flakes.
5. 5
   Put back in refrigerator.
6. 6
   May be made 3 or 4 days ahead of time.
7. 7
   Serves 12.