Cheese Ball With Everything

Directions

1. 1
   Let Swiss and Cheddar cheeses come to room temperature.
2. 2
   In a large mixer bowl beat together cream cheese and sour cream until fluffy.
3. 3
   Beat in Swiss cheese, Cheddar cheese, onion, pimiento, pickle relish, half of bacon, 1/4 cup of the pecans, salt and pepper.
4. 4
   Cover and chill until firm.
5. 5
   shape into 1 large or 2 small balls on waxed paper.
6. 6
   In a small bowl combine remaining bacon, pecans, parsley and poppy seed.
7. 7
   Turn mixture out onto clean sheet of waxed paper.
8. 8
   Roll cheese ball in seed mixture to coat.
9. 9
   Wrap and chill.
10. 10
    Let stand 30 minutes at room temperature before serving.
11. 11
    Serve with crackers.