Cheese Balls

Directions

1. 1
   Soften cream cheese.
2. 2
   Shred or chop dried beef in blender. Save out a small portion of the dried beef to roll the cheese ball in.
3. 3
   Mix all other ingredients and roll into 1 or more cheese balls, depending on the size you prefer.
4. 4
   Then roll the cheese balls in the remaining dried beef.
5. 5
   Refrigerate.
6. 6
   Serve with crackers.