Cheese Balls

12 ingredients
7 steps

Ingredients

  • 8 oz. soft Cheddar cheese, shredded
  • 8 oz. Velveeta cheese, shredded
  • 12 oz. cream cheese (Philadelphia)
  • 1 tsp. Worcestershire sauce
  • 1 tsp. minced onions
  • 1/2 c. well drained crushed pineapple
  • 1/2 tsp. garlic salt
  • 1 Tbsp. chives
  • salt and pepper (optional)
  • walnuts or pecans
  • 1/2 Tbsp. paprika
  • 1 Tbsp. parsley

Directions

  1. 1
    Mix cheese until blended and smooth.
  2. 2
    Add all but last 3 ingredients and mix.
  3. 3
    Refrigerate until chilled.
  4. 4
    Roll into a ball and roll in nuts, paprika and parsley.
  5. 5
    Wrap in waxed paper and store in refrigerator.
  6. 6
    Serve with crackers.
  7. 7
    Delicious.

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