Cheese Balls

Directions

1. 1
   Put cheese in bowl, add egg and mix well.
2. 2
   Add flour and salt. Knead until smooth and hands come clean.
3. 3
   May have to add a little extra flour.
4. 4
   Drop by teaspoonful in boiling water.
5. 5
   Cook until they come to top or until tender (about 10 minutes).
6. 6
   Drain.
7. 7
   Fry onions in butter and pour over cheese balls and serve.