Cheese Balls

Directions

1. 1
   Cut up Velveeta and cream cheese; let stand until soft.
2. 2
   Grate in Cheddar.
3. 3
   Season with garlic salt, onion salt and 2 teaspoons Lea & Perrins Worcestershire sauce.
4. 4
   Mix well with hands and form into balls or logs and roll in chopped pecans.
5. 5
   Wrap in plastic wrap.
6. 6
   Wrap again in foil.
7. 7
   Store in refrigerator; will keep for weeks.