Cheese Balls

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 Tbsp. grated onion or onion flakes
  • 1 Tbsp. Worcestershire sauce
  • 1/2 lb. grated sharp Cheddar
  • 1/4 lb. grated Blue cheese
  • garlic and Tabasco to season

Directions

  1. 1
    Allow cheeses to come to room temperature.
  2. 2
    Mix all together in large bowl.
  3. 3
    Separate into 2 equal size balls and roll around in your hand until round.
  4. 4
    Roll in parsley flakes or chopped nuts. Wrap in cellophane and refrigerate.

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