Cheese Balls
5 ingredients
5 steps
Ingredients
- 1 stick margarine
- 1/2 lb. (8 oz.) shredded cheese (Cheddar)
- 1/2 tsp. Worcestershire sauce
- drop of Tabasco sauce
- 1 c. flour
Directions
-
1Process all until well blended.
-
2Shape into balls the size of large marbles.
-
3Bake at 450° until brownish (10 to 15 minutes). May be frozen.
-
4Yield:
-
5about 50 Cheese Balls.
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