Cheese Balls

6 ingredients
7 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 1 (8 1/2 oz.) can crushed pineapple, drained well
  • 1 Tbsp. salt
  • 1/2 c. bell pepper, chopped fine
  • 1/4 c. chopped onion
  • 2 c. chopped pecans

Directions

  1. 1
    Blend softened cream cheese and pineapple together.
  2. 2
    Set 1 cup pecans aside.
  3. 3
    Mix all remaining ingredients with cream cheese mixture.
  4. 4
    Roll into balls or logs.
  5. 5
    Refrigerate overnight. Remove.
  6. 6
    Roll in 1 cup pecans.
  7. 7
    Top with cherries or olives, if desired.

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