Cheese Balls

6 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese
  • 4 oz. sharp Cheddar cheese, shredded
  • 8 tsp. parsley flakes
  • 4 oz. Blue cheese
  • 1/4 c. minced onion
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Soften cheeses to room temperature.
  2. 2
    Add onion juice and Worcestershire and blend on low speed in blender until creamy. Cover and chill.
  3. 3
    Shape mixture into large ball.
  4. 4
    Roll in parsley flakes.
  5. 5
    Decorate with olives, pimento, etc.
  6. 6
    (Can also make into little individual balls.)

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