Cheese Balls

4 ingredients
6 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 3 (5 oz.) jars processed cheese (garlic, American, Old English or bacon)
  • 8 oz. grated Cheddar cheese
  • 1 c. chopped nuts

Directions

  1. 1
    Soften cream cheese; add jars of cheese.
  2. 2
    Mix well.
  3. 3
    Add grated cheese.
  4. 4
    Refrigerate 2 hours or overnight.
  5. 5
    Grease hands with Crisco and form cheese into balls.
  6. 6
    Roll in chopped nuts. Serve with crackers.

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