Cheese Balls
8 ingredients
7 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 (8 oz.) block mild Cheddar cheese
- 1 Tbsp. finely chopped bell pepper
- 1 Tbsp. finely chopped pimento
- 1 tsp. finely chopped onion
- 2 tsp. Worcestershire sauce
- 1 tsp. lemon juice
- 3/4 c. finely chopped pecans
Directions
-
1Have cream cheese at room temperature.
-
2Combine with other ingredients except pecans and mix well.
-
3Chill slightly (can be handled easier).
-
4Form into a ball or a loaf.
-
5Put pecans on waxed paper.
-
6Roll ball or loaf in pecans.
-
7Wrap and refrigerate.
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