Cheese Balls

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese (room temperature)
  • 2 (5 oz.) glasses Old English cheese
  • 1 small pkg. Blue cheese, crumbled
  • 2 tsp. garlic powder
  • 3 Tbsp. wine vinegar
  • dash of salt

Directions

  1. 1
    Mix all ingredients together; whip.
  2. 2
    Set in refrigerator until formable, about 2 hours.
  3. 3
    Mix together 1 cup finely chopped pecans and 1 cup parsley flakes.
  4. 4
    Shape cheese into balls and roll in pecan and parsley mixture.

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