Cheese Balls

9 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 large box Velveeta cheese
  • 1 pkg. dry chipped beef
  • 1 Tbsp. onion flakes
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. liquid smoke
  • seasoned salt to taste
  • 1 Tbsp. parsley flakes
  • 1/4 c. nuts

Directions

  1. 1
    Melt Velveeta cheese and soften cream cheese.
  2. 2
    Mix with all other ingredients, except parsley and nuts.
  3. 3
    Cool thoroughly in fridge, then shape into balls (size you desire).
  4. 4
    Then roll each ball into parsley and ground nut mixture.
  5. 5
    Wrap in Saran Wrap. Keep refrigerated.

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