Cheese Balls

11 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 10 oz. sharp Cheddar cheese, grated
  • 10 oz. Longhorn Colby cheese, grated
  • 1/4 c. minced onion
  • 3 Tbsp. dried parsley
  • 1 tsp. Tabasco sauce
  • 2 Tbsp. Worcestershire sauce
  • chopped pecans
  • chopped red and green peppers (optional)
  • chopped green olives (optional)
  • pimento (optional)

Directions

  1. 1
    Mix cheeses together.
  2. 2
    Add onion, parsley, optional ingredients, Tabasco sauce and Worcestershire sauce.
  3. 3
    Mix well; form into balls.
  4. 4
    Roll in chopped pecans.
  5. 5
    Refrigerate 8 hours before serving.

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