Cheese Balls
7 ingredients
4 steps
Ingredients
- 8 oz. cream cheese
- 1/2 lb. Old English cheese
- 1/2 lb. Longhorn cheese
- 1 Tbsp. vinegar
- 1 lb. Velveeta
- 1/2 lb. Monterey Jack (hot)
- 2 crushed garlic cloves
Directions
-
1Have cheese at room temperature.
-
2Mix all together.
-
3Roll into one large or two smaller balls.
-
4Roll in finely chopped pecans.
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