Cheese Balls

6 ingredients
4 steps

Ingredients

  • 1 (6 oz.) Bleu cheese
  • 2 pkg. cream cheese
  • 1/2 c. dried onions
  • 1 1/2 jars sharp cheese
  • 2 c. pecans
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Blend cheeses, onion, Worcestershire sauce and 1 cup pecans. Sprinkle other pecans on wax paper.
  2. 2
    Roll cheese into balls. Cover with nuts.
  3. 3
    Roll in foil and freeze.
  4. 4
    Keep in freezer until 4 hours before serving.

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