Cheese Balls
7 ingredients
7 steps
Ingredients
- 8 oz. Cheddar cheese
- 8 oz. cream cheese
- 2 Tbsp. mayonnaise
- 1/2 c. ground pecans
- garlic powder to taste
- 2 tsp. chopped onion tops
- 1 tsp. Worcestershire sauce
Directions
-
1Process cheese.
-
2Add mayo, onion and seasonings.
-
3Continue to process until fully blended.
-
4Refrigerate 1/2 hour.
-
5Process pecan meat.
-
6Shape cheese mixture into a ball.
-
7Roll in pecan meat.
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