Cheese Balls

5 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (4 oz.) pkg. dried beef, chipped
  • 3 or 4 green onions, chopped
  • 1 tsp. seasoned salt
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Have cheese at room temperature.
  2. 2
    Mix in beef chips, onions (chopped with tops) and salt.
  3. 3
    Form into a ball.
  4. 4
    Roll in nuts. Wrap in Saran Wrap and refrigerate a few hours or overnight for more flavor.

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