Cheese Balls

9 ingredients
7 steps

Ingredients

  • 8 oz. cream cheese
  • 8 oz. Cheddar cheese (cold pack)
  • 2 Tbsp. margarine
  • 2 tsp. chopped pimiento
  • 2 tsp. chopped green pepper
  • 2 tsp. chopped onion
  • 1/2 tsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • chopped nuts

Directions

  1. 1
    Combine Cheddar, softened cream cheese and 2 tablespoons margarine.
  2. 2
    Mix until well blended.
  3. 3
    Add remaining ingredients. Mix well.
  4. 4
    Chill mixture to make more firm.
  5. 5
    Separate mixture in half.
  6. 6
    Form each half into a ball.
  7. 7
    Roll balls in chopped nuts (pecans or walnuts).

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