Cheese Batter Bread

Name: Cheese Batter Bread
Ingredients: 4 cups all-purpose flour; 1 12 cups grated sharp cheddar cheese; 2 tablespoons granulated sugar; 2 (1/4 ounce) envelopes fast rising yeast (instant yeast); 1 12 teaspoons salt; 1 cup whole milk; 1 cup water; 2 tablespoons butter or 2 tablespoons margarine; 1 large egg

9 ingredients

13 steps

Ingredients

4 cups all-purpose flour
1 12 cups grated sharp cheddar cheese
2 tablespoons granulated sugar
2 (1/4 ounce) envelopes fast rising yeast (instant yeast)
1 12 teaspoons salt
1 cup whole milk
1 cup water
2 tablespoons butter or 2 tablespoons margarine
1 large egg

Directions

1

Preheat oven to 375F.
2

In a large bowl, combine 1 1/3 cups flour, cheese, sugar, un-dissolved yeast and salt.
3

Combine milk, water and butter and heat until very warm (microwave).
4

Gradually stir the wet ingredients into the dry ingredients.
5

Mix for 2 minutes at medium speed with mixer.
6

Add the egg and 1 cup flour.
7

Mix thoroughly at high speed.
8

Stir in the remaining flour to make a stiff batter.
9

Cover batter and let rest for 10 minutes.
10

Turn the rested batter into 2 greased 2 1/2 inch loaf pans.
11

Cover and let rise in a warm place for about 1 hr or until doubled in size.
12

Bake in oven for 20-25 minutes or until done.
13

Remove from pan after 5 minutes and cool on wire rack.