Cheese Beer Bread

8 ingredients
6 steps

Ingredients

  • 2 1/2 cups plain flour
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons dried sage
  • 1 (12 ounce) can beer
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Grease and flour 9 inch loaf pan.
  3. 3
    Mix all dry ingredients, stir in beer and cheese until well blended.
  4. 4
    Spread evenly in pan.
  5. 5
    Bake 50 to 55 minutes.
  6. 6
    Cool 10 minutes.

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