Cheese Beer Soup

Name: Cheese Beer Soup
Ingredients: 2 c. potatoes, cubed; 1 1/2 c. chopped onion; 1 c. sliced carrots; 1 c. chopped celery; 2 c. water; 1/4 c. butter; 6 tsp. or 6 cubes chicken bouillon; 2 c. milk; 1/2 c. flour; 3 c. shredded Cheddar cheese; 1 tsp. dry mustard; 1/8 tsp. cayenne pepper; 1/2 c. beer (alcohol will evaporate)

13 ingredients

3 steps

Ingredients

2 c. potatoes, cubed
1 1/2 c. chopped onion
1 c. sliced carrots
1 c. chopped celery
2 c. water
1/4 c. butter
6 tsp. or 6 cubes chicken bouillon
2 c. milk
1/2 c. flour
3 c. shredded Cheddar cheese
1 tsp. dry mustard
1/8 tsp. cayenne pepper
1/2 c. beer (alcohol will evaporate)

Directions

1

Combine potatoes, onion, carrots, celery, water, butter and bouillon.
2

Bring to boil, covered.
3

Reduce heat and simmer until veggies are tender.

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