Cheese Bell

Directions

1. 1
   Combine softened cream cheese and cheese food, mixing until well blended.
2. 2
   Add remaining ingredients; mix well.
3. 3
   Mold into bell shapes using cold pack container lined with plastic wrap.
4. 4
   Chill until firm; unmold.
5. 5
   Garnish with chopped parsley and pimiento strips, if desired.
6. 6
   Serve with assorted crackers.
7. 7
   Variation: Prepare mixture as directed.
8. 8
   Chill several hours or overnight.
9. 9
   Shape into ball; roll in chopped nuts.