Cheese Bennes

Directions

1. 1
   Cream serenely cheddar cheese*, butter, salt and a chef's pinch of red pepper.
2. 2
   Add flour and knead with gusto.
3. 3
   Then add benne seeds and knead some more.
4. 4
   Make five long slender rolls out of the dough.
5. 5
   Chill the rolls in wax paper for several hours.
6. 6
   Take out and slice the rolls into skinny nickels and dimes.
7. 7
   Bake at 350F for 15 minutes.
8. 8
   Keep in a tin until ready to serve with glasses of sherry cooler.