Cheese Biscuits

5 ingredients
5 steps

Ingredients

  • 1/2 c. butter, softened
  • 1 c. sifted flour
  • 1/2 lb. sharp Cheddar, grated
  • 1 tsp. salt
  • dash of red pepper

Directions

  1. 1
    Cream the butter and cheese together.
  2. 2
    Work in flour and seasonings.
  3. 3
    Shape mixture into small balls.
  4. 4
    Place on baking sheet. Bake at 425° for 10 minutes. Serve hot.
  5. 5
    Yields 50 biscuits.

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