Cheese Biscuits

Name: Cheese Biscuits
Ingredients: 12 oz. New York sharp cheese; 1 1/4 sticks oleo; 2 c. plain flour; 1/8 tsp. salt; 1 Tbsp. red pepper (you may add more if you like them hot); 1/2 c. pecans

6 ingredients

7 steps

Ingredients

12 oz. New York sharp cheese
1 1/4 sticks oleo
2 c. plain flour
1/8 tsp. salt
1 Tbsp. red pepper (you may add more if you like them hot)
1/2 c. pecans

Directions

1

Grate cheese and mix with oleo.
2

Sift flour, salt and pepper together.
3

Blend cheese and oleo mixture with sifted dry ingredients (makes firm dough).
4

Roll into small balls about the size of a walnut.
5

Press down thin; bake 10 minutes at 450°. Remove from oven.
6

Sprinkle with powdered sugar.
7

Top with pecan half.