Cheese Biscuits

6 ingredients
7 steps

Ingredients

  • 12 oz. New York sharp cheese
  • 1 1/4 sticks oleo
  • 2 c. plain flour
  • 1/8 tsp. salt
  • 1 Tbsp. red pepper (you may add more if you like them hot)
  • 1/2 c. pecans

Directions

  1. 1
    Grate cheese and mix with oleo.
  2. 2
    Sift flour, salt and pepper together.
  3. 3
    Blend cheese and oleo mixture with sifted dry ingredients (makes firm dough).
  4. 4
    Roll into small balls about the size of a walnut.
  5. 5
    Press down thin; bake 10 minutes at 450°. Remove from oven.
  6. 6
    Sprinkle with powdered sugar.
  7. 7
    Top with pecan half.

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