Cheese Biscuits

5 ingredients
7 steps

Ingredients

  • 1 1/2 lb. sharp Cheddar cheese, grated
  • 1 3/4 sticks margarine (room temperature)
  • 2 c. flour
  • 1/8 tsp. red pepper
  • 2 c. Rice Krispies (optional)

Directions

  1. 1
    Mix flour, pepper and cheese; cut in butter using pastry cutter.
  2. 2
    Mix with hand until it becomes stiff dough.
  3. 3
    Mix in 2 cups Rice Krispies.
  4. 4
    Chill overnight; work with small amount of dough, about size of baseball.
  5. 5
    Roll to 1/4 inch or less.
  6. 6
    Press pecan on top of each biscuit.
  7. 7
    Bake at 300° about 15 or 20 minutes; watch carefully!

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