Cheese Biscuits

Directions

1. 1
   Sift dry ingredients together 3 times.
2. 2
   Add shredded cheese. Cut in shortening until well blended.
3. 3
   Add enough milk to make a soft dough.
4. 4
   Turn out on a lightly floured board.
5. 5
   Roll into 1/2-inch thickness.
6. 6
   Cut with a biscuit cutter or in squares with a knife.
7. 7
   Place on a baking sheet and bake at 425° (hot oven) for 12 to 15 minutes.
8. 8
   Makes 12 (2-inch) biscuits.
9. 9
   Serve immediately. Serves 12.